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first Luxembourgish

Cider Producer


Ramborn are the first Luxembourgish cider producer. We only ferment the freshly pressed juice of apples and pears grown exclusively in traditional orchards of high-stemmed standard trees. No concentrate. No industrial plantations.



The importance of orchards when it comes to bio-diversity cannot be overstated. Because they are a permanent

habitat and because they are full of trees, they support a huge number of micro-flora, fungi, mosses, lichens and insects, and therefore song birds, small mammals and predators such as badgers, foxes, owls and other large

birds of prey.


The Rambo apple has its revival in the form of a cider. The fresh, sparkling cider from these apples has a surprisingly fruity, yet dry flavour, making it hard to resist.

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