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PRODUCTS
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OUR PRODUCTS
Domaines Vinsmoselle is internationally recognized and proudly unites more than 300 winemakers from the Moselle Valley of Luxembourg. Operating since 1921, Domaines Vinsmoselle released its first selection of wines for sale in the United States in April 2016. We offer and array of White Wines and Crémants to accommodate every taste.
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pinot luxembourg, AOP
The Pinot Luxembourg is the perfect
entry-level wine to discover the beauty
of Luxembourg white wines. It features
a blend of Auxerrois, Pinot Blanc and
Pinot Gris that expresses the aromas of
yellow fruits with a nice, mild acidity.
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Tech. spec.: 11,5% Alc
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AUXERROIS GRAND premier cru
BECH-KLEINMACHER NAUMBERG
Auxerrois is a rather rare cultivar, used to
produce highly diverse, particularly
gastronomic wines. Their style is rather
mellow, the taste profile both fresh and fruity
but also complex. The aromatic pallet
ranges from melon, mirabelle, citrus fruit
and floral notes, to exotic fruit, quince and
notes of melting honey. They can evolve into
long-keeping wine, reminiscent of a white
Burgundy.
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2014 & 2015 Vintage
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Tech. spec.: 12% Alc
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riesling grand premier cru
wormeldange weinbour
The Riesling from Luxembourg breathes the shell limestone soil on which the vines grow. They confer intense minerality, which seems less fruity than in wines that stem from slated soils, but are very complex and stimulating as a result.
2014 Vintage
Tech. spec.: 12,5% Alc
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pinot gris grand premier cru
BECH-KLEINMACHER NAUMBERG
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Racy flavour of fume, elegant nose with the fragrance of dried fruits; the balance between creamy spice and fruity freshness give this Pinot Gris its finesse.
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2014 Vintage
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Tech. spec.: 12% Alc
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PINOT BLANC premier cru
côtes de grevenmacher
The light notes of vanilla combined with the strong pepper note and a touch of minerality and freshness represent everything the limestone soils of this region stand for; which makes this wine a real “vin de terroir”.
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2014 Vintage
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Tech. spec.: 12% Alc
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Classic medium-dry Riesling notes like citrus fruit, peach and a well balanced minerality dominate this wine.
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2014 Vintage
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Tech. spec.: 12,5% Alc
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riesling premier cru
côtes de remich
auxerrois Premier Cru
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A brilliant wine with a light yellow color. A very intense nose of ripe yellow fruit and orange peel. You can discover the fruity aromas of the Auxerrois grape, with a long and refreshing finish. Wonderful wine for seafood, white meat or cheese.
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​2015 Vintage
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Tech. spec.: 12,5% Alc
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WANT THE TRUE wine
EXPERIENCE?
NEED DOMAINES
VINSMOSELLE?
POLL-FABAIRE
cuvée brut Médaille d'or
This Crémant is round, flowing and flavourful with a pleasant balance thanks to a blend of the following varieties: Auxerrois for fruitiness; Pinot Blanc for freshness and finesse; Riesling for body and power.
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Tech. spec.: 12% Alc
POLL-FABAIRE
Rosé Brut
This refreshing sparkling wine has a fine, brilliant salmon color. In the nose, aromas of red fruit, cherries and strawberries dominate. In the mouth, it’s very creamy, aromatic and balanced. It keeps its freshness, but is round and has body. The play between sweetness and acidity is well balanced. The finish is long and tempts you to pour a second glass.
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Tech. spec.: 12% Alc
POLL-FABAIRE
POLL ON ICE
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First Crémant de Luxembourg created especially to be enjoyed on the rocks. It is a completely new taste experience, appealing, intense color sparkles and shines in the glass especially in contrast with the crystal clear ice.
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Tech. spec.: 12,5% Alc
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The Cuvée elaborated from various Pinot varieties balances perfectly sugar and acidity. Ideal to be served on the rocks.
Its refined taste reveals scents of red fruit, strawberries, raspberries an a hint of blackberries. Creamy and with refreshing fruitiness, the POLL ON ICE rosé creates a new taste sensation within the POLL-FABAIRE range.
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Tech. spec.: 12,5% Alc
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POLL-FABAIRE
POLL ON ICE rosé
crémants de luxembourg
This is quality sparkling wine of the highest calibre. The name « Crémant » has been used for sparkling wine from Luxembourg since 1991, provided the legal requirements are met. An innovative spirit, awareness of tradition and creativity have combined to create, in just two decades, a product that enchants even the most discriminating connaisseurs. The crémant is based on healthy, aromatic grapes with a refreshing acidity, favoured by the geographic location of Luxembourg’s winemaking region.
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Appellation synonymous with the successful alliance
between the varieties grown in the vineyards of the
Luxembourg Moselle and the Champagne method also
known as the ìtraditional methodî referring to a second
fermentation in the bottle.
Only the Crémants of France (outside the champagne
region) and Luxembourg are allowed to participate in the renowned Concours international des Crémants de France et du Luxembourg where POLL-FABAIRE regularly counts among the medallists.
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The grape varieties grown in the vineyards of Luxembourg have always been ideally suited to this method of production.
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CRÉMANTS
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